I have to thank my wonderful fiance for this one: he’s been my guinea pig more times than I can count while I’ve worked out a few of the kinks, and he helped out with a lot of the cooking for the latest preparation. The actual idea for the recipe came from pure boredom. I’d purchased a few too [...]
I'm Jess. I tend to be an old soul wrapped up in an early-twenties body, which I suppose is what guided me to my current level of domestication. I'm an art student, primarily a photographer, and a self-proclaimed food fanatic. This blog will be a combination of two of my favorite things: my kitchen and my camera.
