Portobello mushrooms are, in my opinion, the steaks of the mushroom world. They’re rich and meaty, and are deceptively filling; one mushroom cap is usually enough for one person. The first time I cooked them at home, I paired them with a little bit of pasta in a wine sauce, and a small side salad. My [...]
I'm Jess. I tend to be an old soul wrapped up in an early-twenties body, which I suppose is what guided me to my current level of domestication. I'm an art student, primarily a photographer, and a self-proclaimed food fanatic. This blog will be a combination of two of my favorite things: my kitchen and my camera.
