When I was younger, my family lived in an area where apples were a major part of life. Our town even had an annual Apple Festival, complete with parade. Needless to say, people had countless ways of preparing apples; they were like the Bubba Gumps of the apple world, and fried apples were their gumbo. [...]
I'm Jess. I tend to be an old soul wrapped up in an early-twenties body, which I suppose is what guided me to my current level of domestication. I'm an art student, primarily a photographer, and a self-proclaimed food fanatic. This blog will be a combination of two of my favorite things: my kitchen and my camera.
